The manufacturing process is very easy, you just need to comply with the approaches that we have actually composed on this web page. The following are the phases of just how to prepare Gluten Free Vegan Chocolate Cupcakes.
These may just be the perfect gluten free vegan chocolate cupcakes! This is a moist, chocolaty, not too sweet cupcake that you can whip up in minutes with no special ingredients or equipment!
INGREDIENTS
DRY INGREDIENTS:
1 1/2 cup gluten free flour or regular wheat flour if not gluten free
1 cup sugar
1/3 cup cocoa powder
1 tsp baking soda
WET INGREDIENTS:
1 cup water
1/3 cup oil (any neutral flavored oil will work)
1 tbsp vinegar
1 tsp vanilla
INSTRUCTIONS
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