Gluten-Free Thin Mint Cookies Recipe

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The production procedure is extremely easy, you simply require to adhere to the methods that we have actually composed on this web page. The complying with are the phases of how to prepare Gluten-Free Thin Mint Cookies Recipe.

Gluten-Free Vegan Thin Mints are so good you can’t eat just one.


1 and 1/4 cup organic almond flour*
4 Tablespoons organic coconut oil*
1 teaspoon vanilla extract
4 Tablespoons maple syrup
pinch of pink salt
3/4 cup tapioca starch
1 Tablespoon cocoa powder, sifted

Mint Chocolate
1 cup vegan chocolate chips, I use Enjoy Life
1/2 teaspoon peppermint extract
1 teaspoon coconut oil*


  1. Preheat your oven to 350º and line a baking sheet with parchment paper.
  2. With a whisk, whip the coconut oil until smooth. Add the vanilla extract, maple syrup and salt. Mix until well combined.
  3. Add the remaining dry ingredients: almond flour, tapioca starch and cocoa powder. With a wooden spoon, mix until fully combined. If the dough is too sticky add 1 Tablespoon at a time, altering between tapioca starch and almond flour until a dough forms.
  4. Get the next step recipe >> Gluten-Free Thin Mint Cookies @ Where You Get Your Protein

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