GLUTEN-FREE PULL-APART DINNER ROLLS DAIRY-FREE OPTION Recipes

Posted on

Hello, welcome to our recipe blog. Below you can get an overview on how to make extremely tasty GLUTEN-FREE PULL-APART DINNER ROLLS DAIRY-FREE OPTION recipes. The production process is extremely simple, you simply require to follow the methods that we have created on this web page. The adhering to are the phases of how to prepare GLUTEN-FREE PULL-APART DINNER ROLLS DAIRY-FREE OPTION. Please follow the guidelines well.
Gluten-free Pull-Apart Dinner Rolls recipe that’s perfect for holiday dinners like Thanksgiving, Christmas and Easter. We enjoy these for weeknight meals too!

INGREDIENTS

  • 2 3/4 cups (11 1/2 oz.) good quality gluten-free flour blend
  • 1 1/2 tsp. xanthan gum
  • 2 tsp. SAF instant yeast
  • 1/4 cup sugar
  • 1 tsp. salt
  • 1 cup warm water (105-110°)
  • 2 Tbsp. butter, dairy-free margarine, or Spectrum shortening, melted
  • 1 egg (preferably room temp)
  • 1 tsp. cider vinegar

DIRECTIONS

  1. In the mixing bowl of your electric mixer, mix together flour, xanthan gum, instant yeast, sugar, and salt.
  2. With mixer running on low speed, add in the water, melted butter (or substitute), egg, and cider vinegar.
  3. Mix on medium speed 3 minutes.
  4. Spray 8″ or 9″ round cake pan or pie plate with cooking spray. Using a 2″ scoop or 1/3 cup measuring cup, scoop dough into 9 mounds in the pan. I place one mound in middle, then scoop 8 mounds of dough side by side all the way around the pan.
  5. Visit GLUTEN-FREE PULL-APART DINNER ROLLS DAIRY-FREE OPTION By https://mygluten-freekitchen.com/ For Full Instructions

Thanks for seeing our blog site. Hopefully the directions for making GLUTEN-FREE PULL-APART DINNER ROLLS DAIRY-FREE OPTION recipes above can be helpful for you. And do not fail to remember to share this recipe by clicking the PIN button below, and also share it with all your friends.tn