Hey there, welcome to our recipe blog site. Here you can obtain a guide on exactly how to make very yummy Gluten Free Golden Mango Protein Cookies dishes. The production procedure is really easy, you just need to follow the techniques that we have actually composed on this page. The adhering to are the phases of exactly how to cook Gluten Free Golden Mango Protein Cookies. Please follow the instructions well.
Sweetly spiced, soft baked cookies that combine delicious mango flavor with superfood Turmeric! High in protein from beans, gluten-and grain-free, and easy to make…these cookies will be your new favorite way to enjoy the spice of the moment!
- 75 grams chickpeas (about a ½ cup), rinsed and drained
- 80 grams dried mango, chopped + ⅓ cup water, soaked overnight
- 3 tbsp AllWhites liquid egg whites
- ½ tsp turmeric
- ½ tsp vanilla bean powder
- ½ tsp baking powder
- Sweetener, to taste if you like a sweeter cookie
- Place dried mango and water in a bowl and soak overnight (or a at least a few hours).
- Preheat oven to 350. Prep a baking sheet with parchment paper. Place mango and soaking water in a food processor and pulse until almost smooth. Add remaining ingredients to the food processor and blend until smooth.
- Divide batter into 6 even circles on the baking sheet. Bake for 15 minutes. Remove from oven and let cool on a wire rack.
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