Gluten Free Cinnamon Sticks and Giveaway Recipes

Posted on

Hello there, welcome to our recipe blog. Right here you can obtain an overview on how to make extremely delicious Gluten Free Cinnamon Sticks and Giveaway recipes. The production process is very easy, you just require to follow the methods that we have actually written on this web page. The adhering to are the phases of how to cook Gluten Free Cinnamon Sticks and Giveaway. Please follow the instructions well.

These gluten free cinnamon sticks are the perfect side or dessert for pizza night. They’re soft, sweet, and have the most amazing cream cheese icing for dipping.

Ingredients
For the Dough

  • 1 heaping tsp active dry yeast*
  • 1/2 tsp granulated sugar
  • 1/2 C milk (I used unsweetened coconut), heated to 110-115 degrees
  • 1/3 C + 1 Tbsp white rice flour
  • 1/3 C + 1 Tbsp brown rice flour
  • 1/2 C arrowroot starch
  • 1/4 C tapioca flour
  • 1 1/2 tsp xanthan gum
  • 1 tsp aluminum free baking powder
  • 1/8 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1/4 C granulated sugar
  • 3 Tbsp avocado oil (or canola)
  • 1 large egg, room temperature

For the Topping

  • 2 Tbsp melted palm shortening, melted
  • 1/4 C granulated sugar
  • 1 1/2 tsp ground cinnamon

For the icing

  • 4 oz. dairy free cream cheese
  • 2 Tbsp palm shortening
  • 2 tbsp vegan butter
  • 1 1/2 C powdered sugar
  • 1/2 tsp vanilla extract
  • 1-2 Tbsp coconut milk (more or less to reach desired thickness)

Directions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. Add the yeast and ½ tsp granulated sugar to the bowl of a stand mixer. Gently pour in the warm milk and let sit for 15 – 20 minutes.
  3. While the yeast is proofing, add the white rice flour, brown rice flour, arrowroot starch, and tapioca flour to a medium bowl and whisk together. Whisk in the xanthan gum, baking powder, baking soda, and salt. Set aside.
  4. When the yeast has proofed for 20 minutes, add the remaining ¼ cup granulated sugar, avocado oil, and egg to the yeast. Mix on low and gradually increase the speed to medium to mix.
  5. With the mixer off, add the dry ingredients then mix on medium-low speed to incorporate. Mix until combined then let the mixer run for 1 minute.
  6. …………………..

for full instruction please see: www.whattheforkfoodblog.com


Thank you for seeing our blog site. Ideally the directions for making Gluten Free Cinnamon Sticks and Giveaway dishes above can be helpful for you. And also don’t neglect to share this recipe by clicking the PIN switch below, and share it with all your close friends.