The manufacturing procedure is very easy, you simply require to comply with the approaches that we have actually composed on this page. The adhering to are the phases of how to prepare Glazed Jumbo Lemon Crumb Muffins.
I’m so thrilled the first OFFICIAL day of spring has finally sprung, I can hardly contain myself!
2 Cups All Purpose Flour , spooned and leveled*
½ tsp Baking Soda
½ tsp Kosher Salt
6 TBS Unsalted Butter , softened to room temperature
1 Cup Granulated Sugar
2 large Eggs , at room temperature
1 Cup Strained Greek Yogurt *
1 tsp Vanilla Extract
2 TBS Lemon Juice
1 TBS Lemon Zest (about 1 ½ lemons)
1 1/3 Cups All Purpose Flour
1/3 Cup Light Brown Sugar , packed
1/3 Cup Granulated Sugar
1/8 tsp Kosher Salt
½ Cup Unsalted Butter , melted
1 Cup Powdered Sugar
2-3 TBS Lemon Juice
- Preheat oven to 425 degrees F. Spray a 6-count Jumbo muffin pan or a 12-count muffin pan with nonstick spray. Set aside.
- Prepare the Crumb Topping: In a medium bowl whisk together the flour, both sugars and salt. Slowly add the melted butter and use a fork to blend together until small crumbs form. Set aside
- Prepare the Muffins: In a large bowl whisk together the flour, baking soda and salt. Set aside.
- In a large bowl using a handheld, or stand mixer fitted with the paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed until creamed and paste-like, about 2 minutes. Stop to scrape down the sides and bottom of the bowl as necessary. Add the eggs, yogurt and vanilla extract. Beat on medium speed for 1 minute, then increase speed to high until mixture is combined and creamy, stopping to scrape down the sides of the bowl as needed.
- Slowly add the dry ingredients into the mixing bowl and beat on low speed until JUST combined. Add in the lemon juice and zest, and continue to beat until combined.
Read more please visit : www.nospoonnecessary.com
Thanks for seeing our blog. Hopefully the guidelines for making Glazed Jumbo Lemon Crumb Muffins dishes over can be helpful for you. As well as do not fail to remember to share this recipe by clicking the PIN switch below, as well as share it with all your good friends.
Originally posted 2018-01-09 19:46:13.