Glazed Jumbo Lemon Crumb Muffins Recipes

These Glazed Jumbo Lemon Crumb Muffins are perfect for breakfast, brunch or a mid-day snack.  Moist and fluffy (from the addition of yogurt), loaded with tart lemon flavor, topped with sweet streusel and finished with a sticky, rich glaze, these muffins are simply marvelous!

I’m so thrilled the first OFFICIAL day of spring has finally sprung, I can hardly contain myself!

Ingredients

MUFFINS
2 Cups All Purpose Flour , spooned and leveled*
½ tsp Baking Soda
½ tsp Kosher Salt
6 TBS Unsalted Butter , softened to room temperature
1 Cup Granulated Sugar
2 large Eggs , at room temperature
1 Cup Strained Greek Yogurt *
1 tsp Vanilla Extract
2 TBS Lemon Juice
1 TBS Lemon Zest (about 1 ½ lemons)
CRUMB TOPPING
1 1/3 Cups All Purpose Flour
1/3 Cup Light Brown Sugar , packed
1/3 Cup Granulated Sugar
1/8 tsp Kosher Salt
½ Cup Unsalted Butter , melted
GLAZE
1 Cup Powdered Sugar
2-3 TBS Lemon Juice

Instructions

1. Preheat oven to 425 degrees F. Spray a 6-count Jumbo muffin pan or a 12-count muffin pan with nonstick spray. Set aside.
2. Prepare the Crumb Topping: In a medium bowl whisk together the flour, both sugars and salt. Slowly add the melted butter and use a fork to blend together until small crumbs form. Set aside
3. Prepare the Muffins: In a large bowl whisk together the flour, baking soda and salt. Set aside.
4. In a large bowl using a handheld, or stand mixer fitted with the paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed until creamed and paste-like, about 2 minutes. Stop to scrape down the sides and bottom of the bowl as necessary. Add the eggs, yogurt and vanilla extract. Beat on medium speed for 1 minute, then increase speed to high until mixture is combined and creamy, stopping to scrape down the sides of the bowl as needed.
5. Slowly add the dry ingredients into the mixing bowl and beat on low speed until JUST combined. Add in the lemon juice and zest, and continue to beat until combined.
6. ……………………….

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