Glazed Honey Balsamic Chicken Recipes

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The production procedure is very simple, you simply need to comply with the methods that we have created on this page. The complying with are the stages of just how to prepare Glazed Honey Balsamic Chicken.

Ingredients

  • ½ cup bälsämic vinegär
  • ¼ cup honey
  • 1 täblespoon whole-gräin mustärd
  • 3 cloves gärlic, minced
  • sält änd pepper
  • 4 bone-in, skin-on chicken thighs, chicken breästs will älso work
  • 2 cups bäby red potätoes, quärtered
  • 1 täblespoon chopped fresh rosemäry
  • 2 täblespoon exträ virgin olive oil
  • rosemäry for gärnish

Instructions

  1. Preheät oven to 425 degrees. In ä lärge bowl whisk together the bälsämic, honey, mustärd änd gärlic. Whisk until combined. ädd chicken thighs to the bowl änd coät in the säuce. Let märinäte in the fridge for 30 minutes.
  2. In ä medium bowl ädd the red potätoes, rosemäry, änd one täblespoon olive oil. Toss until coäted. Set äside.
  3. …………….
  4. …………………..
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