Gingerbread Cupcakes

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The manufacturing procedure is really simple, you simply need to follow the approaches that we have actually composed on this page. The following are the phases of how to prepare Gingerbread Cupcakes.



Ingredients: 

  • 1/2 cup (115g) unsalted butter, softened to room temperature 
  • 1/2 cup (100g) packed light or dark brown sugar 
  • 1 large egg, at room temperature 
  • 1/2 cup (120ml) milk, at room temperature
  • 1 1/2 cup (156g) molasses 
  • 1 teaspoon pure vanilla extract 
  • 1 and 1/3 cups (167g) all-purpose flour (measured correctly) 
  • 1/2 teaspoon baking powder 
  • 1/2 teaspoon baking soda 
  • 1/4 teaspoon salt 
  • 1 teaspoon ground cinnamon 
  • 1/2 teaspoon ground ginger 
  • 1/2 teaspoon ground nutmeg 
  • 1/4 teaspoon ground allspice


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