The manufacturing process is really simple, you just need to follow the approaches that we have created on this web page. The adhering to are the stages of how to prepare Gingerbread Cheesecake In The Instant Pot.
This creamy gingerbread cheesecake has a hint of gingerbread spice that pairs perfectly with the sweet and spicy gingersnap crust.
INGREDIENTS
CHEESECAKE CRUST:
120 grams gingersnaps *see notes
1 tsp. brown sugar
3 Tbsp. salted butter melted
CHEESECAKE BATTER:
16 oz. cream cheese room temperature
2 large eggs room temperature
1/2 cup sour cream room temperature
2/3 cup white sugar
2 Tbsp. corn starch
2 tsp. vanilla extract
1/8 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. ground ginger
INSTRUCTIONS
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