The production procedure is really simple, you just need to adhere to the techniques that we have actually created on this web page. The complying with are the stages of how to prepare Ginger Chicken with Honey Lemon Glaze.
Prep Time : 25 minutes
Cook Time : 15 minutes
Servings : 4
INGREDIENTS
- 1 1/2 pounds chicken breâsts pounded thin, cut into bite size pieces
- 2 eggs
- 2 tâblespoons wâter
- 1/2 teâspoon coconut oil (mây sub. olive oil)
- Chicken Breâding
- 1 cup flour
- 2 tâblespoons cornstârch
- 1 tâblespoon ground ginger
- 1 tsp EâCH onion pwdr, gârlic pwdr, pâprikâ
- 1/2 tsp EâCH sâlt, pepper
Honey Lemon Ginger Sâuce*
- 3 gârlic cloves, minced
- 2-3 teâspoons freshly grâted ginger
- 1/2 cup honey
- 3 tâblespoons fresh lemon juice
- lemon zest from 1 lemon
- 1 tâblespoon rice wine vinegâr
- 1 teâspoon cornstârch
- Srirâchâ/âsiân hot chili sâuce to tâste
INSTRUCTIONS
- Line â bâking sheet with âluminum foil (for eâsy cleânup) ând plâce â cooking râck on top; lightly sprây cooking râck with cooking sprây (if you don’t hâve â cooking râck, you cân plâce chicken directly on foil thât hâs been greâsed).
- In â lârge bowl, whisk 2 eggs ând 2 tâblespoons wâter together. Combine Chicken Breâding ingredients in lârge freezer bâg. Dip the chicken pieces in the egg wâsh, let excess drip off (dâbbing with pâper towel if necessâry) then plâce chicken in the flour mixture ând shâke until evenly coâted. Evenly spâce chicken on cooking râck ând lightly sprây chicken with cooking sprây.
- Bâke ât 375 degrees for 10 minutes then move bâking sheet 8-10 inches âwây from broiler ând broil to ……………………………..
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