Giant Chocolate Stuffed Chocolate Chip Cookies Recipes

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The production process is really easy, you simply need to follow the methods that we have created on this page. The adhering to are the phases of how to prepare Giant Chocolate Stuffed Chocolate Chip Cookies.
Giant chocolate chip cookies that are stuffed with Hershey chocolate! The best chocolate chip cookie dough loaded with mini chocolate chips and then stuffed with more chocolate. These are actually very simple to make. Giant chocolate stuffed chocolate chip cookies are an over the top dessert that everyone will go crazy for!

Ingredients
  • 12 tablespoons ( 1 1/2 sticks) butter, melted and cooled
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 2 cups + 2 tablespoons flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups miniature chocolate chips
  • 2 packages Hershey Fun Size chocolate bars (each pack has 8 in it)
Instructions
  • Preheat oven to 325 degrees. Prepare a cookie sheet by lining with parchment paper, spraying with cooking spray, or use a silpat liner.
  • In a large mixing bowl or the bowl of a stand mixer, combine melted and cooled butter, brown sugar, and sugar. Blend until combined.
  • Add egg, egg yolk and vanilla. Blend until fluffy looking and light in color. About 2 minutes.
  • Add flour, baking soda, and salt. Blend just until combined.
  • Gently fold chocolate chips into the dough.
  • Use a 1/3 cup measuring cup and divide dough into 10 large balls.
  • Place a dough ball in the palm of your hand and flatten it. Place a fun size Hershey bar (broken in half) in the middle of the flattened dough. Bring the sides up and roll into a ball. Place on cookie sheet. Repeat with the remaining dough balls.
  • Bake 15 minutes, or until browned around the edges while the middle still looks slightly undercooked.
  • Let cool on baking sheet for 15 minutes and then remove to cooling rack.
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