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German Soft Pretzel Sticks Recipe

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The production procedure is extremely simple, you just need to adhere to the techniques that we have actually written on this page. The complying with are the phases of just how to prepare German Soft Pretzel Sticks Recipe.

½ cup light brown sugar
2 cups warm water (about 110 degrees)
5½ teaspoons active dry yeast
¼ cup vegetable or canola oil
5¾ cups all-purpose flour, plus more for kneading
¾ cup baking soda
1 large egg beaten with 1 tablespoon of water
1 Tablespoon of butter (for buttering parchment)

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