German Chocolate Truffles Recipes

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The production procedure is very easy, you just need to adhere to the approaches that we have actually written on this web page. The following are the stages of exactly how to cook German Chocolate Truffles.

Do we have any German chocolate cake lovers? I don’t have a cake today, but I do have truffles and they so darn good.

I have to confess to you that I’m not a huge coconut fan. I hate how it just lingers in my mouth after I’ve chewed it up, but I did find a way that I like it. Toasted!

So with like toasted pecans, toasted coconut sort of takes on a different texture. It’s more crumbly and less fibrous. I like it! Not as much as I like toasted pecans, but we’re a step in the right direction.


  • 3 yolks
  • 1 can 14 oz. sweetened condensed milk
  • 3/4 cup light brown sugar, packed
  • 1/2 cup (1 stick) butter, cubed
  • 1 tsp. vanilla extract
  • 4 oz. German chocolate
  • 1 + 1/4 cups toasted coconut
  • 1 cup toasted pecans
  • 1 + 1/2 cups milk chocolate coating chocolate
  • 2 T. toasted coconut, optional


  1. Preheat oven to 325 degrees. 
  2. Sprinkle coconut on baking sheet. Place into the oven for about 10 – 15 minutes until golden brown. Remove from oven and let cool. Do the same with the chopped pecans. Set aside.
  3. In a medium saucepan, add in the egg yolks and sugar. Stir until combined.
  4. ………………………..

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