The production procedure is very simple, you just need to comply with the techniques that we have actually created on this page. The complying with are the phases of exactly how to cook German Chocolate Cake.
A tall, dark chocolate cake layered with a rich custard filling made of toasted coconut and pecans and then glazed with a dark chocolate ganache.
Ingredients
2 ounces bittersweet or semisweet chocolate – chopped
2 ounces unsweetened chocolate – chopped
6 tablespoons water
8 ounces (2 sticks) unsalted butter – at room temperature
1 ¼ cup + ¼ cup sugar
4 large eggs – separated
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk – at room temperature
1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°.
- Butter two 9-inch cake pans, then line the bottoms with rounds of parchment or wax paper.
- Melt both chocolates together with the 6 tablespoons of water. Use either a double-boiler or a microwave. Stir until smooth, then set aside until room temperature.
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