Hello there, welcome to our recipe blog site. Below you can get a guide on exactly how to make extremely yummy German Chocolate Bundt Cake recipes. The production process is extremely simple, you just need to follow the techniques that we have written on this page. The following are the phases of how to prepare German Chocolate Bundt Cake. Please adhere to the guidelines well.
Not your ordinary German chocolate cake, this one is extra chocolatey, and loaded with coconut-pecan frosting! Better still, it’s ultra easy. Made from doctored-up cake mix, this easy German Chocolate Bundt Cake recipe is one you’ll turn to often!
INGREDIENTS
FOR CAKE:
1 box German chocolate cake mix
1 box instant coconut cream pudding mix
4 eggs
1 c. sour cream reduced-fat is fine
1/4 c. vegetable oil
1 c. milk chocolate chips
1/3 c. shredded coconut
1/3 c. chopped pecans
FOR COCONUT-PECAN FROSTING:
1 c. sugar
1 c. evaporated milk
1/2 c. butter
3 eggs
1 1/3 c. coconut
1 c. chopped pecans
1 tsp. vanilla
FOR TOPPING:
1 c. milk chocolate chips
1/4 c. heavy cream
2 tbsp. butter
1/2 c. toasted coconut
INSTRUCTIONS
Visit German Chocolate Bundt Cake Recipe By Sarah – The Gold Lining Girl @ www.thegoldlininggirl.com for full recipe
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Originally posted 2018-03-16 06:35:44.
