GERMAN APPLE CHEESECAKE Recipes

You will absolutely adore this super moist German Apple Cheesecake. The buttery graham cracker crust is topped with a creamy rich layer of cream cheese for a stand-alone wonderful cheesecake, but let’s not stop there. Top off this bad boy with a super moist German apple cake to complete the dessert. Every layer has yummy goodness in it; the sweet apples and the crunchy walnuts perfectly compliment the creamy rich texture of the cream cheese.

Pull out your 13 x 9 baking dish, the one with the higher sides if you have one. Mix your crust ingredients and pat into the bottom of the dish. Next, make the cream cheese mixture, which will be thick. To avoid tearing the crust, drop the cream cheese mixture by dollops onto the crust and spread by pressing down. See the picture below, and don’t worry about imperfections. Tearing the crust will be our little secret…nobody will know or see it. Pour the apple cake on top of the cream cheese mixture, and it’s ready for the oven.

Ingredients
For the crust:

• 2 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/3 cup sugar

For the cheesecake:

• 2 – 8 oz. cream cheese, softened
• 1 cup powdered sugar
• 2 tsp. vanilla extract

For the cake:

• 2 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 1 tsp. vanilla extract
• 4 cups apple, grated (or 4 small apples)
• 2 cups flour
• 1 tsp. salt
• 1 tsp. baking soda
• 2 tsp. cinnamon
• 1 cup walnuts, chopped

Instructions

• Preheat oven to 350 degrees.
• For the crust: mix crumbs, melted butter, and sugar together and press into bottom of 13 x 9 baking dish. Set aside.
• For the cheesecake: mix thoroughly the cream cheese, powdered sugar, and vanilla. Spread gently onto crust. Set aside.
• For apple cake: In small bowl mix flour, salt, soda, and cinnamon. In large bowl, mix eggs, oil, sugar, and vanilla. Alternate apples and dry ingredients into large bowl until thoroughly mixed. Add nuts. Pour on top of cheesecake.
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