Posted on

The manufacturing process is really easy, you simply need to follow the methods that we have actually composed on this web page. The following are the stages of just how to cook GERMAN APPLE CHEESECAKE.

You will absolutely adore this super moist German Apple Cheesecake. The buttery graham cracker crust is topped with a creamy rich layer of cream cheese for a stand-alone wonderful cheesecake, but let’s not stop there. Top off this bad boy with a super moist German apple cake to complete the dessert. Every layer has yummy goodness in it; the sweet apples and the crunchy walnuts perfectly compliment the creamy rich texture of the cream cheese.

Pull out your 13 x 9 baking dish, the one with the higher sides if you have one. Mix your crust ingredients and pat into the bottom of the dish. Next, make the cream cheese mixture, which will be thick. To avoid tearing the crust, drop the cream cheese mixture by dollops onto the crust and spread by pressing down. See the picture below, and don’t worry about imperfections. Tearing the crust will be our little secret…nobody will know or see it. Pour the apple cake on top of the cream cheese mixture, and it’s ready for the oven.

For the crust:

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/3 cup sugar

For the cheesecake:

  • 2 – 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 2 tsp. vanilla extract

For the cake:

  • 2 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 1 tsp. vanilla extract
  • 4 cups apple, grated (or 4 small apples)
  • 2 cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 cup walnuts, chopped


  • Preheat oven to 350 degrees.
  • For the crust: mix crumbs, melted butter, and sugar together and press into bottom of 13 x 9 baking dish. Set aside.
  • For the cheesecake: mix thoroughly the cream cheese, powdered sugar, and vanilla. Spread gently onto crust. Set aside.
  • For apple cake: In small bowl mix flour, salt, soda, and cinnamon. In large bowl, mix eggs, oil, sugar, and vanilla. Alternate apples and dry ingredients into large bowl until thoroughly mixed. Add nuts. Pour on top of cheesecake.
  • Read more please visit :

Thank you for visiting our blog site. Hopefully the directions for making GERMAN APPLE CHEESECAKE recipes over can be beneficial for you. And don’t fail to remember to share this recipe by clicking the PIN button listed below, as well as share it with all your pals.

Originally posted 2018-03-10 04:04:39.