Hello there, welcome to our recipe blog site. Here you can get a guide on just how to make really tasty Garlic Steak & Cheesy Bacon Potato Hash Foil Packs recipes. The production procedure is really easy, you simply need to adhere to the approaches that we have actually written on this web page. The following are the stages of exactly how to cook Garlic Steak & Cheesy Bacon Potato Hash Foil Packs. Please follow the instructions well.
Garlic steak & cheesy bacon potato hash foil packs are two favourites cooked in one pack! No pans to wash up afterwards!
INGREDIENTS
1/2 cup garlic butter divided
FOR THE POTATOES:
26 ounces baby Yukon potatoes (or 750 grams), washed, cut into 1-inch pieces
1/4 cup onion diced
2 tablespoons fresh parsley finely chopped
Salt to taste
Cracked black pepper to taste
1/3 cup diced bacon cooked
1/3 cup scallions (or green onions/shallots), sliced
FOR THE STEAK:
2 pounds whole eye fillet (or ribeye) steak (or 1 kg), room temperature
Salt to taste
Cracked black pepper to taste
1/4 cup cheddar cheese shredded
1/4 cup mozzarella cheese shredded
INSTRUCTIONS
Visit Garlic Steak & Cheesy Bacon Potato Hash Foil Packs By Karina – Cafe Delites @ www.cafedelites.com for full recipe
Thank you for seeing our blog. Hopefully the guidelines for making Garlic Steak & Cheesy Bacon Potato Hash Foil Packs dishes over can be beneficial for you. And do not neglect to share this recipe by clicking the PIN button listed below, and also share it with all your pals.
Originally posted 2017-10-08 15:02:26.
