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Garlic Rosemary Chicken with Cranberries By Suzy | The Mediterranean Dish. The flavor stars here are decidedly Mediterranean: garlic, rosemary, and citrus. First, lots of garlic and fresh rosemary and a little paprika make a simple rub for the chicken.
2 cups fresh cranberries
1/3 cup brown sugar
2-3 tbsp white wine vinegar, more for later
6 pieces bone-in, skin on chicken (I used 2 chicken breasts and 4 thighs)
6-8 garlic cloves, minced
Salt and pepper
1 1/2 tbsp chopped fresh rosemary
1 tsp sweet paprika
1/3 cup Private Reserve extra virgin olive oil
1 lemon, juice of (do not discard used lemon halves)
1 large yellow onion, chopped
3 celery stalks, chopped
1/2 cup chicken broth or water
More fresh rosemary for garnish
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