The production process is extremely easy, you simply need to adhere to the approaches that we have actually written on this web page. The adhering to are the phases of how to cook Garlic Parmesan Scalloped Potatoes.
Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal!
INGREDIENTS
4 tablespoons butter
1 tablespoon minced garlic (or 4 large garlic cloves, minced)
4 tablespoons all-purpose (or plain) flour
4 cups milk (skim, 2% or full fat — more if needed)
1 teaspoon chicken bullion powder (or Kosher salt)
Salt to taste
1/2 teaspoon black pepper
2 1/2 pounds (1 kg) Yukon Gold potatoes (or Russets) peeled and sliced into 1/8-inch – 1/4-inch rounds
2 cups shredded mozzarella cheese
3/4 cup Parmesan cheese (freshly grated)
1 tablespoon fresh chives divided
INSTRUCTIONS
Visit Garlic Parmesan Scalloped Potatoes (VIDEO) By Karina – Cafe Delites @ www.cafedelites.com for full recipe
Thanks for seeing our blog site. Hopefully the instructions for making Garlic Parmesan Scalloped Potatoes recipes over can be valuable for you. And also do not fail to remember to share this recipe by clicking the PIN button below, and also share it with all your friends.
Originally posted 2018-02-15 06:07:35.
