The production process is extremely easy, you simply need to adhere to the approaches that we have actually written on this web page. The adhering to are the phases of how to cook Garlic Parmesan Scalloped Potatoes.
Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal!
4 tablespoons butter
1 tablespoon minced garlic (or 4 large garlic cloves, minced)
4 tablespoons all-purpose (or plain) flour
4 cups milk (skim, 2% or full fat — more if needed)
1 teaspoon chicken bullion powder (or Kosher salt)
Salt to taste
1/2 teaspoon black pepper
2 1/2 pounds (1 kg) Yukon Gold potatoes (or Russets) peeled and sliced into 1/8-inch – 1/4-inch rounds
2 cups shredded mozzarella cheese
3/4 cup Parmesan cheese (freshly grated)
1 tablespoon fresh chives divided
Visit Garlic Parmesan Scalloped Potatoes (VIDEO) By Karina – Cafe Delites @ www.cafedelites.com for full recipe
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Originally posted 2018-02-15 06:07:35.