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Garlic Parmesan Scalloped Potatoes By Karina | Cafe Delites. Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal!
4 tablespoons butter
1 tablespoon minced garlic (or 4 large garlic cloves, minced)
4 tablespoons all-purpose (or plain) flour
4 cups milk (skim, 2% or full fat — more if needed)
1 teaspoon chicken bullion powder (or Kosher salt)
Salt to taste
1/2 teaspoon black pepper
2 1/2 pounds (1 kg) Yukon Gold potatoes (or Russets) peeled and sliced into 1/8-inch – 1/4-inch rounds
2 cups shredded mozzarella cheese
3/4 cup Parmesan cheese (freshly grated)
1 tablespoon fresh chives divided
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Originally posted 2018-04-07 15:25:10.