Garlic Lime Roasted Shrimp Salad Recipes

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The manufacturing procedure is very easy, you just require to adhere to the techniques that we have composed on this web page. The complying with are the phases of just how to cook Garlic Lime Roasted Shrimp Salad.

Roasted shrimp. Fresh produce. Garlic lime vinaigrette. These three things come together to make a marvelous summer salad.

This chunky chilled sensation is a healthy and zesty first course for parties, or you can serve it as a light meal any night of the week.


  • 2 pounds raw jumbo shrimp peeled and deveined
  • 2 tablespoons olive oil, divided
  • 1 large english cucumber, chopped
  • 1 firm avocado, peeled and chopped
  • 1 lime, juiced
  • 1 garlic clove, minced
  • 1/4 cup fresh chopped mint leaves
  • 2 tablespoons fresh chopped cilantro
  • Salt and pepper


  • Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Pour the shrimp onto the baking sheet and drizzle with 1 tablespoon olive oil. Toss the shrimp in the oil and spread them out on the baking sheet. Sprinkle generously with salt and pepper.
  • Roast the shrimp in the oven for 5-7 minutes, until pink. They should still be in the shape of C’s. If they shrink to O’s, you’ve overcooked them. Cool the shrimp on the baking sheet.
  • Meanwhile, chop the cucumber and avocado in 3/4 inch chunks. Place the cucumber, avocado, minced garlic, chopped mint leaves, and cilantro in a salad bowl. Pour the lime juice and 1 tablespoon olive oil over the salad and toss well to coat. Taste, then salt and pepper as needed.
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Originally posted 2018-01-04 18:17:49.