Garlic Lemon Herb Mediterranean Chicken And Potatoes Recipes

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Garlic lemon herb mediterranean chicken and potatoes, all made in the one pan for an easy weeknight dinner the whole family will love!


4 skin-on , bone-in chicken thighs
¼ cup lemon juice (juice of 1 lemon)
3 tablespoons olive oil , divided
1 tablespoon red wine vinegar
4 large garlic cloves , crushed
3 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons salt , plus extra
8 baby potatoes , halved
1 red onion , cut into wedges
1 red bell pepper (capsicum), deseeded and cut into wedges
1 large zucchini , sliced
4 tablespoons pitted Kalamata olives
Lemon slices , to serve


  1. Pat thighs dry with paper towel. In a shallow dish, combine the lemon juice, 2 tablespoon of olive oil, vinegar, garlic, basil, oregano, parsley and salt. Pour out half of the marinade and store in a jug to use later.
  2. Add the chicken to the marinade in the dish and coat evenly. Cover and marinate for 15 minutes if rushed; 1 hour if time allows; or over night, turning each chicken thigh occasionally in the marinade.
  3. …..
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