The production procedure is really easy, you simply need to comply with the techniques that we have composed on this web page. The complying with are the stages of just how to cook Garlic Butter Keto Bread.
Garlic Butter Keto Bread – Crisp on the outside and moist in the inside, this is the Holy Grail for keto bread! Using a cream cheese and mozzarella dough combined with almond flour and bacon bits, this is the best keto garlic bread recipe you’ll ever make. The parmesan and herb crust – golden to perfection and brushed an amazing garlic butter sauce – is what makes this keto bread recipe totally stand out. Enjoy!
INGREDIENTS LIST FOR THE GARLIC BUTTER KETO BREAD
- 2 1/2 cups Mozzarella, shredded
- 2 oz cream cheese
- 3 eggs
- 1 1/2 cups almond flour (super-fine)
- 1 teaspoon baking powder
- 1/3 cup cooked bacon bits
- 1/2 cup grated Parmesan
- 1 teaspoon Italian seasoning
The garlic butter sauce
- 1/4 cup browned butter
- 4 garlic cloves, finely minced
- 1/2 cup fresh parsley, chopped
DIRECTIONS
- Grease a medium cast iron skillet with oil, butter or cooking spray and set aside. In a shallow plate, combine parmesan and Italian seasoning.
- Melt Mozzarella and cream cheese in a large bowl for one minute in the microwave. Mix well with a spatula until smooth.
- Combine the melted cheese, eggs, baking powder, almond flour and bacon. Mix until smooth.
- Using a large cookie scoop, scoop dough and roll into the parmesan and Italian seasoning mix. Place each ball into the prepared cast iron skillet. Sprinkle with more parmesan cheese. Place skillet in refrigerator for 10 minutes. In the meantime, preheat your oven to 400ºF (200ºC).
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