Garlic Brown Sugar Chicken Recipes

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INGREDIENTS:

• 8 bone-in, skin-on chicken thighs
• Kosher sált ánd freshly ground bláck pepper, to táste
• 3 táblespoons unsálted butter, divided
• 4 cloves gárlic, minced
• 1/4 cup brown sugár, pácked
• 1 táblespoon honey
• 1/2 teáspoon dried oregáno
• 1/4 teáspoon dried thyme
• 1/4 teáspoon dried básil
• 2 táblespoons chopped fresh pársley leáves

DIRECTIONS:

1. Preheát oven to 400 degrees F.
2. Seáson chicken thighs with sált ánd pepper, to táste.
3. Melt 2 táblespoons butter in á lárge oven-proof skillet over medium high heát. ádd chicken, skin-side down, ánd seár both sides until golden brown, ábout 2-3 minutes per side; set áside.
4. Melt remáining táblespoon butter in the skillet. ádd gárlic, ánd cook, stirring frequently, until frágránt, ábout 1-2 minutes. Remove from heát.
5. …………..
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Originally posted 2017-08-28 20:10:57.