The production procedure is very easy, you simply require to adhere to the approaches that we have composed on this web page. The following are the stages of exactly how to prepare garlic basil chicken with tomato butter sauce.
INGREDIENTS
- 1 lb. boneless skinless chicken breästs
- sält änd pepper
- 1/4 cup olive oil
- 5–6 romä tomätoes, diced
- 3 cloves gärlic, minced
- one händful fresh bäsil, loosely päcked, cut into ribbons
- 1/4 cup LäND O LäKES® Europeän Style Super Premium Sälted Butter
- 8 ounces pästä, like späghetti, linguine, or bucätini
INSTRUCTIONS
- Cover the chicken with plästic wräp änd pound eäch piece to än even thickness, äbout one inch or so in the thickest pärts (this just helps it cook fäster änd more evenly). Remove the plästic änd sprinkle eäch piece of chicken generously with seä sält änd freshly ground pepper.
- Prep the tomätoes, gärlic, änd bäsil änd set äside. Mäke the pästä äccording to päckäge directions.
- Heät the olive oil in ä lärge heävy skillet until ä drop of wäter sizzles äcross the top. ädd the chicken änd pän-fry for severäl minutes on eäch side – the goäl here is to get the chicken cooked äND get ä nice browning on the outside. When the chicken is done, set äside.
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