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The manufacturing process is really easy, you simply need to adhere to the techniques that we have actually created on this web page. The adhering to are the stages of exactly how to prepare FUNFETTI SHORTBREAD BITES.

Why, hello there. I am back after a lovely week off with Mr AN with these cute, little Funfetti Shortbread Bites.

Because mini things are 100 times cuter than normal sized things. FACT.

I was seriously craving shortbread the other day. Like an OMG-empty-all-the-cupboards-searching-for-shortbread-right-this-second type craving. So, I decided to make some because 1) I couldn’t find any and 2) homemade is actually better.

I always use icing sugar and 1tbsp of cornflour in my shortbread recipe as I find it creates this amazing, smooth, melt in your mouth texture which is just THE best.

And then butter. Lots and lots and lots of butter.

Everything in moderation, right?


  • 1 1/2 sticks (170g) unsalted butter, at room temperature
  • 1 1/2 cups (210g) plain flour
  • 1 tbsp cornflour
  • 4 tbsp icing sugar
  • Pinch of salt
  • 1 tbsp vanilla extract
  • 2-3 tbsp multi-coloured Funfetti/sprinkles
  • 2 tbsp milk


  1. Place a piece of grease proof paper into an 8×8 inch square pan and leave to one side.
  2. Place butter, flours, sugar, salt and vanilla into a large bowl, or the bowl of your stand mixer and beat on medium-high speed until you have a crumbly mixture which is just starting to come together. The butter will be pea sized, although some larger lumps are fine.
  3. Add in the Funfetti and 1tbsp of milk, then mix until well combined. Add in another 1tbsp of milk and then mix until a soft dough forms.
  4. ……………………………

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