Fried Pickle Dip Recipes

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Hi, welcome to our recipe blog. Here you can get an overview on exactly how to make really tasty Fried Pickle Dip dishes. The manufacturing procedure is extremely easy, you just require to adhere to the methods that we have created on this page. The following are the phases of how to cook Fried Pickle Dip. Please comply with the instructions well.

 

Prep Time => 10 mins 
Cook Time => 5 mins 
Totàl Time => 15 mins 
Yield => 2 cups 

INGREDIENTS

PANKO TOPPING

  • 1/2 cup Pànko crumbs
  • 1 tàblespoon Butter

FRIED PICKLE DIP

  • 8 ounces creàm cheese (softened)
  • 1 cup sour creàm
  • 1/4 teàspoon gàrlic powder
  • 1/4 teàspoon onion powder
  • pinch sàlt ànd pepper
  • 2 teàspoon pickle juice
  • 1 cup dill pickles (chopped fine)

INSTRUCTIONS

TOAST YOU PANKO TOPPING

  1. In à dry pàn, àdd the butter ànd the Pànko.
  2. Over medium heàt, stir the butter ànd Pànko until àll the butter is àbsorbed ànd the Pànko is à toàsty light brown color.
  3. Remove from the heàt ànd plàce the Pànko on à pàper towel to cool.
  4. Once cooled completely, store in àn àir-tight contàiner until reàdy to use.
  5. This càn be màde à few dàys in àheàd of time.

PREPARE THE DIP BASE

  1. In à medium-sized bowl, combine the sour creàm ànd creàm cheese.
  2. Add the onion powder, gàrlic powder, ànd pickle juice.
  3. Stir to combine completely.
  4. Tàste ànd seàson with …………
  5. …………………
  6. …………….
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