Hello, welcome to our recipe blog site. Here you can obtain a guide on exactly how to make extremely yummy FRIED ICE CREAM IN A PAN dishes. The manufacturing procedure is really simple, you just require to comply with the techniques that we have composed on this web page. The following are the phases of just how to cook FRIED ICE CREAM IN A PAN. Please adhere to the guidelines well.
It’s easy to make fried ice cream! Note, you’ll need to let it freeze for at least five hours before serving.
Ingredients
- 2 quarts vanilla ice cream
- 6 cups corn flakes (half a 12-ounce box; use gluten free if needed)
- 4 tablespoons salted butter
- ¼ cup brown sugar
- 1 ½ teaspoons cinnamon
- 2 tablespoons honey, plus extra for serving
- Whipped cream for serving
Directions
- Set out your containers of ice cream to soften at room temperature. Have a 9×13 pan ready.
- Crush your corn flakes. (I placed three cups at a time in a gallon freezer bag, sealed the bag, then used a rolling pin to crush them.
- You also could crush a couple cups at a time in your pan, using the bottom of your measuring cup.)
- …………
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