FRIED HONEY BANANAS Recipes

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The production process is really easy, you just need to comply with the techniques that we have composed on this page. The following are the stages of exactly how to cook FRIED HONEY BANANAS.

To quote a friend: I do not eat desserts. Except when I do. Accurate. Perhaps too accurate. In my never-eat-dessert-unless-it-is-my-birthday world, I have been eating these for “dessert” every night all week. The only ingredients are banana, honey, olive oil, and cinnamon. All health beneficial and crispy-yummy.

They are amazing by themselves, but also give a nice upgrade sprinkled on things like french toast and pancakes, a peanut butter and banana sandwich, or ice cream.

Ingredients

1 tablespoon coconut oil (olive oil works too!)
1 slightly under-ripened banana
1 tablespoon honey
1 tablespoon water
1 teaspoon cinnamon
Instructions

  • Heat oil in a skillet over medium heat. Slice banana into about ¼ inch thick slices.
  • Fry bananas for 2 minutes on each side, occasionally lifting to prevent sticking.
  • For full instructions please see : rachelschultz.com


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