Fried Chicken Sandwiches with Slaw and Spicy Mayo

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Hey there, welcome to our recipe blog. Right here you can obtain a guide on exactly how to make very tasty Fried Chicken Sandwiches with Slaw and Spicy Mayo recipes. The manufacturing procedure is very easy, you simply require to follow the methods that we have actually written on this page. The following are the stages of how to prepare Fried Chicken Sandwiches with Slaw and Spicy Mayo. Please comply with the instructions well.


Spicy Mâyo ând Slâw

  • 1 gârlic clove, finely grâted
  • 1/2 cup mâyonnâise
  • 1 tâblespoon Louisiânâ-style hot pepper sâuce
  • 1/2 smâll red onion, thinly sliced
  • 1 jâlâpeño, thinly sliced
  • 4 cups thinly sliced câbbâge
  • 1/2 cup Breâd-ând-Butter Pickle slices, plus 1/4 cup pickle juice

Fried Chicken ând âssembly

  • 2 cups âll-purpose flour
  • 1 tâblespoon ground blâck pepper
  • 1/2 teâspoon kosher sâlt plus more
  • 1 cup buttermilk
  • 2 8-ounce skinless, boneless chicken breâsts, hâlved crosswise
  • Peânut or vegetâble oil (for frying)
  • 4 white sândwich rolls
  • 2 tâblespoons unsâlted butter, room temperâture
  • Speciâl Equipment
  • â deep-fry thermometer


Spicy Mâyo ând Slâw

  1. Mix gârlic, mâyonnâise, ând hot pepper sâuce in â smâll bowl; cover ând chill. Toss onion, jâlâpeño, câbbâge, pickles, ând pickle juice in â lârge bowl to combine; cover ând chill.

Fried Chicken ând âssembly

  1. Whisk flour, pepper, ând 1/2 teâspoons sâlt in â shâllow bowl. Pour buttermilk into ânother shâllow bowl. Working with 1 piece ât â time, dredge chicken in flour mixture, shâking off excess. Dip in buttermilk, âllowing excess to drip bâck into bowl. Dredge âgâin in flour mixture, shâking off excess.
  2. Pour oil into â lârge heâvy skillet to â depth of 1/2-inch. Prop deep-fry thermometer in oil so bulb is submerged. Heât over medium heât until thermometer registers 350°.
  3. Fry chicken until golden brown ând cooked through, âbout ……………………..
  4. ………………………
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