Hello there, welcome to our recipe blog. Below you can obtain a guide on just how to make very delicious Fresh Shrimp Spring Rolls With Peanut Dipping Sauce dishes. The production process is really easy, you simply require to follow the approaches that we have written on this page. The complying with are the stages of how to prepare Fresh Shrimp Spring Rolls With Peanut Dipping Sauce. Please adhere to the directions well.
Fresh Shrimp Spring rolls with peanut dipping sauce is a refreshing and delicious appetizer. Each roll is filled with healthy crisp vegetables and herbs.
INGREDIENTS
Peanut Dipping Sauce
1/2 cup hoisin sauce , Lee Kum Kee
1/4 cup peanut butter , smooth
1/4 cup water
1 tablespoon rice vinegar , Marukan Seasoned Gourmet
1 tablespoon peanuts , chopped
Shrimp Rolls
10 jumbo shrimp , cut lengthwise in half, 16-20 count
10 round rice paper wrappers , Three Ladies Brand
10 boston lettuce leaves , or red leaf, thick stem ends removed, cut in half
6 ounces thin rice noodles , Thai Kitchen Thin
1 cup carrots , shredded
1 cup red cabbage , thinly shredded
1 cup bean sprouts , fresh
20 mint leaves , fresh
1/2 cup cilantro
INSTRUCTIONS
Peanut Dipping Sauce
- Combine all sauce ingredients in a medium-sized bowl, whisking until smooth. Add more water if you would like the consistency thinner.
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- Visit Fresh Shrimp Spring Rolls With Peanut Dipping Sauce @ www.jessicagavin.com for full instructions
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Originally posted 2018-01-02 10:56:35.
