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French Onion Soup By Victoria Townsend | Dash of Savory. The most comforting elegant meal you can make this winter. Easier than you think and you’ll never order it out again.
Ingredients
3 whole Sweet Onions, thinly sliced
3 whole Yellow Onions, thinly sliced
1 stick Unsalted Butter
2 tablespoons Olive Oil
6 cloves Garlic, grated or minced
1 teaspoon Fresh Thyme, leaves removed and roughly chopped About 5 sprigs.
2 heaping tablespoons Flour
1/4 cup Red Wine
1/4 cup Dry White Wine
1/4 cup Cognac
1 32 ounce carton Beef Stock
2 whole Bay Leaves
Kosher Salt and Black Pepper, to season
1 whole French Baguette, sliced into thin crostini
8 ounces Gruyere, grated
Parmesan, grated
Instructions
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