The manufacturing procedure is really easy, you just need to comply with the techniques that we have actually composed on this web page. The following are the phases of exactly how to prepare FOOLPROOF HOMEMADE MAYO [PALEO & WHOLE30 COMPLIANT].
Making your own healthy , Whole30 compliant, Paleo Friendly, Homemade Mayo has never been so easy! This foolproof method is a total life changer. You’ll NEVER buy store-bought mayo ever again!
- 1 whole fresh large or extra-large egg taken straight out of the fridge
- 2-3 tsp fresh lime or lemon juice or vinegar of your choice
- 1/4 tsp Himalayan salt
- 1 cup extra-light tasting olive oil
- 1/4 tsp ground black pepper
- 1 tbsp Dijon mustard
- 1 garlic clove peeled and coarsely chopped
- An immersion blender
- A tall narrow glass jar that’s barely wide enough to accommodate the head of your immersion blender. A 500ml (one pint) wide mouth Mason type jar works wonders for this.
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Originally posted 2017-12-29 13:11:18.