Fluffy Frosted Eggnog Sugar Cookies Recipes

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Hello, welcome to our recipe blog site. Below you can get a guide on exactly how to make extremely tasty Fluffy Frosted Eggnog Sugar Cookies recipes. The manufacturing procedure is really easy, you simply require to comply with the techniques that we have actually composed on this page. The complying with are the phases of how to prepare Fluffy Frosted Eggnog Sugar Cookies. Please adhere to the directions well.

Do you remember eating those super delicious soft bakery sugar cookies with frosting on top? These super simple fluffy sugar cookies are a Christmas take on the loft house bakery classic, infused with egg nog and topped with a touch of nutmeg.
Even if you aren’t normally a baker these cookies are super easy to make and come out perfect every time! Guaranteed to be a hit at your next holiday party, cookie exchange or when you just want some festive sweets to eat while you watch Christmas movies.
You don’t need to chill the dough for this quick and easy recipe, just scoop the cookie dough into balls and flatten them to 1/2 thick with the palm of your hand. You’ll find these cookies don’t spread a ton but they do rise up nicely for that perfect fluffy texture!
Ingredients
SUGAR COOKIES
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups powdered sugar
  • 1/3 cup coconut oil, softened
  • 1/2 cup vegan eggnog, room temperature
  • 1 1/2 tsp vanilla extract

FLUFFY FROSTING
  • 2 1/2 cups powdered sugar
  • 1/2 cup vegan butter, room temperature
  • 2 to 3 tbs vegan egg nog
  • 1/2 tsp vanilla extract
  • pinch of salt

How to make it
SUGAR COOKIES
  • Preheat oven to 350 degrees F. 
  • Place dry ingredients except powdered sugar in medium size bowl and blend together, then set aside. 
  • Place wet ingredients in large bowl and blend together with powdered sugar using a hand mixer until fully incorporated. 
  • Add dry ingredients to wet ingredients 1/2 cup at a time until a smooth cookie dough is formed. You may need to use your hands at the end to mix the dough since it will be thick.
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