Hi, welcome to our recipe blog site. Here you can get an overview on exactly how to make very yummy Fluffy Flourless Banana Smoothie Pancakes recipes. The manufacturing procedure is very simple, you simply require to follow the methods that we have actually written on this web page. The adhering to are the phases of just how to prepare Fluffy Flourless Banana Smoothie Pancakes. Please comply with the guidelines well.
These super thick and fluffy flourless banana smoothie pancakes are a filling, healthy, satisfying and easy breakfast recipe! Made with no eggs, butter, oil or flour, these banana smoothie pancakes are naturally gluten free, vegan, dairy free and come with a sugar free option!
- 1 heaping cup rolled oats gluten free, if needed
- 1/4 cup milk of choice non-dairy, if needed
- 1 ripe banana
- 1 tbsp baking powder
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup*
- Optional: 1 tsp vanilla extract or ½ tsp cinnamon
- Combine all the ingredients in a blender. Blend until smooth.
- Allow the batter to rest for 5-10 minutes, giving the oats time to absorb liquid and thicken.
- Preheat a nonstick pan over medium high heat. Once hot, pour in about ¼ cup of batter.
- Cook for 1-2 minutes or until you can easily slide a spatula underneath. Flip. Cook for another 1-2 minutes on the second side.
- Repeat until all the batter is used up.
- Add your toppings of choice and enjoy.
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