Hello there, welcome to our recipe blog site. Here you can get an overview on how to make extremely delicious Flourless Greek Yogurt Banana Oat Muffins Recipe recipes. The manufacturing procedure is very easy, you simply need to follow the approaches that we have actually written on this page. The complying with are the phases of how to cook Flourless Greek Yogurt Banana Oat Muffins Recipe. Please comply with the guidelines well.
Servings: 12 muffins
Ingredients
1 cup vanilla Greek yogurt*
1 cup ripe mashed bananas ~2 bananas
2 large eggs
2 teaspoons vanilla extract
4 tablespoons brown sugar**
1 cups and 1/2 oat flour blended oats
2/3 cup quick oats
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 teaspoon and 1/2 baking powder
1/4 teaspoon salt
1/2 cup dark chocolate chips
Recipe Notes
*I recommend a high quality 2% fat content vanilla Greek yogurt for optimal results on these muffins.
**Increase the brown sugar if you aren’t “used” to healthier snacks/breakfasts going to 6-7 tablespoons.
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a muffin tin and set aside. Do not use muffin liners as these muffins will stick to the liners.
- In a large bowl, beat together the Greek yogurt and the bananas. Make sure your bananas were ripe and are well mashed to avoid large banana chunks. Beat in the eggs, vanilla extract, and brown sugar.
- Meanwhile in a blender or food processor blend quick oats or old fashioned oats to form a flour consistency. Make sure to measure the oat flour AFTER it has been blended and not before.
- Visit Flourless Greek Yogurt Banana Oat Muffins @ chelseasmessyapron.com for full instructions.
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