The manufacturing procedure is really easy, you simply need to adhere to the approaches that we have created on this page. The complying with are the phases of how to prepare Flourless Chocolate Torte.
The BEST Flourless Chocolate Torte recipe. This easy chocolate torte is foolproof, impressive, and SO decadent. A touch of almond extract makes this recipe special. Perfect on its own or with ganache or raspberry sauce.
Ingredients
- 9 ounces good-quality dark chocolate — 65% or higher, finely chopped
- 9 ounces unsalted butter — (Kenzie recommends European-style, such as Kerrygold) (18 tablespoons)
- 1 1/2 cups granulated sugar
- 7 large eggs — at room temperature
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- If you are feeling dangerous: a few tablespoons rum — bourbon, or whiskey (Kenzie puts in “a splash”)
- Optional — for serving: powdered sugar, berries, and/or sweetened whipped cream
Instructions
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Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again.
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Melt the chocolate and butter together in a double boiler or in a microwave-safe bowl, until the chocolate is almost completely melted.
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