Hello, welcome to our recipe blog. Below you can get a guide on how to make extremely tasty Flourless Chocolate Torte recipes. The manufacturing procedure is extremely easy, you simply need to follow the techniques that we have composed on this page. The adhering to are the stages of just how to prepare Flourless Chocolate Torte. Please adhere to the directions well.
Because Flourless Chocolate Torte is so dangerously easy to make (we are talking one bowl and less than 15 minutes of prep here, friends!), it’s one of my go-tos for dinner parties or potlucks when I need a fast dessert that’s guaranteed to please. I’ve tried a few different recipes over the years, but today’s is unquestionably the best flourless chocolate torte I’ve ever baked.
- 9 ounces good-quality dark chocolate — 65% or higher, finely chopped
- 9 ounces unsalted butter — (Kenzie recommends European-style, such as Kerrygold) (18 tablespoons)
- 1 1/2 cups granulated sugar
- 7 large eggs — at room temperature
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- If you are feeling dangerous: a few tablespoons rum — bourbon, or whiskey (Kenzie puts in “a splash”)
- Optional — for serving: powdered sugar, berries, and/or sweetened whipped cream
- Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again.
- Melt the chocolate and butter together in a double boiler or in a microwave-safe bowl, until the chocolate is almost completely melted. Remove from heat and stir until smooth and totally melted. Stir in the sugar, then let cool for a few minutes.
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