The production process is really easy, you simply need to follow the methods that we have actually created on this page. The adhering to are the phases of exactly how to prepare Flourless Chocolate Peanut Butter Cup Cake.
It only took me about five hours to choose the perfect piece to take home. It had the most perfectly smooth edges, the fluffiest frosting, the most perfectly nestled peanut butter cup, and of course, the most perfect ganache.
Flourless Chocolate Peanut Butter Cup Cake
- 1 cup butter
- 1 1/2 cups chopped semi-sweet chocolate (or chocolate chips)
- 6 eggs
- 1 cup sugar
- 1 tablespoon vanilla
- 3/4 cup cocoa powder (I used a mix of dutch process and regular)
- 1 teaspoon salt
- Preheat the oven to 350ºF. Grease three 8 inch cake pans (depending on how many layers you want) and line with parchment paper.
- Melt the butter and chocolate chips in the microwave or on the stove top.
For full instructions please see : www.yammiesnoshery.com
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