Firecracker Chicken Meatballs

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Hello, welcome to our recipe blog. Right here you can obtain a guide on how to make extremely delicious Firecracker Chicken Meatballs recipes. The production procedure is extremely easy, you simply require to adhere to the techniques that we have created on this page. The complying with are the stages of how to cook Firecracker Chicken Meatballs. Please follow the guidelines well.

The meatballs are amazing and I think this could be easily called a piece of art. This meatballs surely good for family gathering! My family love this meatballs.
It is easy to make, but first you need to prepare some ingredients.

Here we are..!

YIELD: 18-22 MEATBALLS

This is my favorite way to eat chicken meatballs. They’re spiced up with a sweet, savory, and spicy firecracker sauce. They’re tender, filled with flavor, and require minimum work!

INGREDIENTS:

MEATBALLS:
1 ¾ – 2 pounds ground chicken (or turkey)
4 teaspoons minced garlic
1 ½ teaspoon salt
1 teaspoon pepper
2 large eggs
1 cup Panko breadcrumbs*
½ teaspoon paprika
1 teaspoon onion powder

FIRECRACKER SAUCE:
½ cup hot sauce (I recommend Franks)
1 cup light brown sugar
2 tablespoons apple cider vinegar
¼ teaspoon salt
¼-½ teaspoon red pepper flakes (depending on spice preference)

NOTES:
Panko is a Japanese style of breadcrumbs.

DIRECTIONS:

  1. Position 2 racks near the center of the oven and preheat the oven to 475ºF. Line 2 baking sheets with parchment paper, set aside.

Visit littlespicejar.com for full directions.


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