Fiesta Corn & Avocado Salsa Recipe

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The production procedure is extremely simple, you simply require to adhere to the methods that we have written on this page. The following are the stages of how to prepare Fiesta Corn & Avocado Salsa Recipe.


Ingredients:

1 and 1/2 cups fresh, canned, or frozen (and thawed) corn kernels
1 and 1/2 cups black beans
1/2 small red onion, diced
1 cup diced tomato
1 avocado, chopped (I like larger chunks)
1/4 cup chopped cilantro
2 Tablespoons olive oil
juice of 1 lime
1 clove garlic, minced
1 teaspoon salt
pinch ground pepper
pinch cayenne pepper
optional: 1 small jalapeno pepper, seeded and chopped

Directions:
  1. Add everything to a large bowl. Stir. Taste and add more salt/pepper/cayenne as needed.
  2. Cover and let sit in the refrigerator for 1 hour or up to 1 day before enjoying. I find its flavor is best after an hour or so. (The lime juice and red onion keeps the avocado from turning brown.)
Recipe Notes:
This recipe is so forgiving! Feel free to sub ingredients and spices in and out according to your tastes. Sometimes I add diced mango for a fruity, refreshing twist.


Original recipe visit: Fiesta Corn & Avocado Salsa @ sallysbakingaddiction.com


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