The production process is extremely simple, you just need to adhere to the methods that we have composed on this page. The following are the stages of how to cook Fettuccine Alfredo & Parmesan Crusted Chicken.
Fettuccine Alfredo & Parmesan Crusted Chicken. This recipe has become famous with my family and friends who have come for dinner.
1 pound Fettuccine Pasta
5 tbsp butter, divided
2 cloves garlic, minced
1 pint heavy cream
1 cup grated parmesan cheese
Parmesan Crusted Chicken
6 boneless chicken breasts
½ cup Panko bread crumbs
¼ cup grated parmesan cheese
1 tsp garlic powder
1 tsp oregano
- Bring a large pot of water to a boil. Add pasta and cook until al dente. Drain.
- While pasta is cooking, melt 2 tbsp butter in a medium sauce pan. Add garlic and saute until fragrant. Add heavy whipping cream and bring to a low simmer. Add 1 cup parmesan cheese and stir until incorporated and melted.
- Visit Fettuccine Alfredo & Parmesan Crusted Chicken @ www.lovepomegranatehouse.com for full instructions
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