The production process is very easy, you simply require to comply with the techniques that we have actually composed on this page. The following are the stages of how to cook Ferrero Rocher Cake Recipe.
Servings 12
INGREDIENTS
Hazelnut Cake:
3/4 cup all-purpose flour
3/4 cup hazelnut flour*
1 1/2 cups granulated sugar
3/4 cup Dutch-processed cocoa powder sifted
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/4 cup vegetable oil
3/4 cup buttermilk
3/4 cup hot water
2 large eggs
2 tsp vanilla
Nutella Buttercream:
1 1/2 cups unsalted butter room temperature
3/4 cup Nutella
3 cups powdered sugar sifted
3/4 cup Dutch-processed cocoa powder sifted
Hazelnut Meringue (optional):
2 large egg whites
5 Tbsp granulated sugar
pinch salt
pinch cream of tartar
1/2 cup chopped hazelnuts (toasted skinned)
1 1/2 Tbsp Dutch-processed cocoa powder sifted
Assembly:
toasted hazelnuts to decorate chopped and whole
Ferrero Rocher chocolates if desired
NOTES
*Grind up 1 cup toasted, skinned hazelnuts to a fine powder. Or sub in 3/4 cup all-purpose flour.
INSTRUCTIONS
Hazelnut Cake:
- Preheat oven to 350F, grease three 6″ round baking pans and dust with cocoa powder. Line bottoms with parchment.
- Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine.
- In a medium bowl whisk all wet ingredients (pour hot water in slowly while whisking as not to cook the eggs).
- Add wet ingredients to dry and mix on medium for 2-3 mins. Batter will be very thin.
- Visit Ferrero Rocher Cake @ livforcake.com for full isntructions.
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