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Quick and easy homemade dill pickles! These pickles are crazy easy to make. I believe there are two types of people- bread and butter pickle people and dill pickle people. We are firmly on the dill side so these are nice and briney and salty and dilly and delicious!
3½ cups water
1/ ¼ cups vinegar
1 tablespoon sea salt
2 cloves garlic minced or cloves
Peppercorns (this is to taste but about 20 per jar)
- Start by cutting the cucumbers to your preference- into chips, spears or keep them whole.
- Add the water and vinegar to a saucepan over high heat and bring to boil.
- Add the sea salt.
- Remove from heat and let cool.
- Add the fresh dill into a large mason jar.
- Add the pickles in chips or spears or whole and cram as many as you can fit in the jar.
- Next add the whole garlic or minced garlic to the jar.
- Add the peppercorns to the jar.
- Once the vinegar and water has cooled completely- dump it over the cucumbers in the jar
- Get full instructions Fast & Easy Homemade Refrigerator Pickles @ myfrugaladventures.com
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