Fanta Pound Cake Recipes

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The production procedure is really simple, you just require to adhere to the techniques that we have written on this web page. The following are the phases of exactly how to cook Fanta Pound Cake.

Fanta Pound Cake has a fabulous texture as every good pound cake should, a slight orange flavor, and a thick cream cheese icing.

It’s basically a pound cake with a little orange flavoring from Fanta soda and some orange zest. But we know a plain pound cake can be one of the most awesome desserts right?

And this one is totally decked out for summer a bright orange color.

There are certain sodas I only drink during the summer. There’s something about an ice-cold Cheerwine or Fanta Orange on a hot summer day. Your energy starts to wane due to the oppressive heat and then a couple of gulps of Fanta Orange, laden with sugar, can give you enough of a boost to refrain from taking a nap.

A combination of butter and shortening plus a packet of whipped topping mix gives this cake an incredible texture. So rich and buttery and dense, but tender. It’s almost velvety.


  • 1 cup butter room temperature, 2 sticks
  • 1/2 cup vegetable shortening
  • 2 3/4 cups sugar
  • 5 eggs, room temperature
  • 3 cups all-purpose flour
  • 1 cup Fanta soda
  • 1 teaspoon vanilla extract
  • 2 teaspoons orange zest
  • 1/4 teaspoon salt
  • 1 envelope whipped topping mix
  • orange food coloring, optional
  • Cream Cheese Icing
  • 6 ounces cream cheese, softened
  • 6 tablespoons butter
  • 1 tablespoon fresh orange juice
  • 4 cups confectioners’ sugar
  • 3 tablespoons milk


  1. Preheat oven to 325 degrees. Grease and flour a tube pan.
  2. Cream butter and shortening for 3-5 minutes using an electric mixer with a paddle attachment (or a hand mixer). Gradually add sugar.
  3. Add eggs one at a time, stopping to scrape down sides of bowl.
  4. ………………………..

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