The manufacturing process is very simple, you just need to follow the methods that we have actually composed on this page. The following are the stages of just how to prepare Fancy Christmas Cakes.
If you use a large amount of food coloring like I have, add a little McCormick Vanilla Extract to ensure the cake tastes as sweet as it looks! Why do I prefer McCormick? Not only can I find it everywhere (and adore that my readers can too!) but I love knowing I am using a product that is the best quality.
For this recipe, I added 1 teaspoon to the red batter. (I did not add any to the green batter but you certainly could. You could also add peppermint extract for a wonderful seasonal flavor!)
1/2 c (1 stick) butter, softened
1 tsp. McCormick® Pure Vanilla Extract
16 oz confectioners’ sugar, sifted
2 tbsp. 2% or whole milk
- Beat butter in bowl of stand mixer with whisk attachment on medium-high speed until light and fluffy. (about 3 minutes)
- Add vanilla extract.
- With mixer on low, slowly add in confectioners’ sugar , milk, and salt; frequently scrape sides and bottom of bowl.
Read Full Instruction please visit : iambaker.net
Thank you for visiting our blog site. Ideally the instructions for making Fancy Christmas Cakes dishes above can be useful for you. And don’t neglect to share this recipe by clicking the PIN button below, and also share it with all your good friends.