Hello there, welcome to our recipe blog site. Right here you can get a guide on exactly how to make extremely tasty Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) dishes. The manufacturing procedure is really easy, you simply need to adhere to the methods that we have created on this web page. The adhering to are the phases of how to prepare Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!). Please adhere to the guidelines well.
We believe that a pressure cooker is an indispensable tool for healthy cooking in a hurry. And the possibilities for what you can do with one are endless…
You can make the even toughest cuts of grass-fed beef or bison fork-tender in less than an hour. You can rapidly create deep, rich flavors in Bolognese and chili that could typically only be achieved after hours of long, slow simmering. You can turn out the juiciest whole chicken – infused with the flavors of garlic, herbs and spices – in just 30 minutes.
- 1 whole – 4lb. organic chicken
- 1 Tbsp. Organic Virgin Coconut Oil
- 1 tsp. paprika
- 1½ cups Pacific Organic Bone Broth (Chicken)
- 1 tsp. dried thyme
- ¼ tsp. freshly ground black pepper
- 2 Tbsp. lemon juice
- ½ tsp. sea salt
- 6 cloves garlic, peeled
- In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird.
- Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.
- Flip the chicken and add broth, lemon juice and garlic cloves.
- Lock pressure cooker lid and set for 25 minutes on high.
- Let the pressure cooker release naturally.
- Remove from pressure cooker and let stand for 5 minutes before carving.
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