Fall Detox Vegetable Soup – Home Inspiration and DIY Crafts Ideas

Hello there, welcome to our recipe blog site. Right here you can get a guide on just how to make extremely delicious Fall Detox Vegetable Soup recipes. The production process is really simple, you simply need to adhere to the methods that we have written on this page. The adhering to are the stages of how to cook Fall Detox Vegetable Soup. Please adhere to the guidelines well.

Ingredients

1 T olive oil

1 large onion, chopped

2 carrots, peeled and chopped

2 celery stalks, chopped

2 garlic cloves, minced

1 large sweet potato (about 2 cups), chopped

2 cups peeled butternut squash, chopped

2 cups cauliflower florets, chopped

2 cups sliced cabbage

1 28 oz can diced tomatoes

6 cups vegetable stock

2 tsp Italian seasoning (or a mixture of dried parsley, basil, oregano etc..)

1/2 tsp cracked black pepper

1 tsp sea salt

2 T freshly chopped parsley

Instructions

Heat up a large pot over med-high heat and add olive oil.
Throw in onion, carrot and celery and cook for 3-5 minutes or until onions are translucent.
Add in garlic and cook for 1 minute.
Add in sweet potato, butternut squash,and cauliflower and cook for 5 minutes.
Top with cabbage, diced tomatoes, vegetable stock and spices and give it a stir.
Bring to a boil and then let simmer, uncovered over medium heat for 30 minutes.
Top with fresh parsley and serve warm.
Will keep for a week in refrigerator and freezes well for several months.

Original Recipes visit: Fall Detox Vegetable Soup @ thehealthymaven.com

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