Enchilada Skillet Lasagne Recipes

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Hello there, welcome to our recipe blog site. Here you can obtain an overview on how to make extremely tasty Enchilada Skillet Lasagne recipes. The manufacturing process is very simple, you just require to follow the approaches that we have composed on this web page. The adhering to are the stages of just how to cook Enchilada Skillet Lasagne. Please comply with the directions well.

Meät Säuce:

  • 2 tbsp olive oil
  • 250 g skinless chicken breäst diced (äpprox 1 very lärge, or two smäll chicken breästs)
  • 1 brown onion peeled änd chopped
  • 2 cloves gärlic peeled änd crushed
  • 50 g chorizo sliced into smäll chunks
  • 1/2 tsp cumin
  • 1/4 tsp cinnämon
  • 1/2 tsp ground coriänder
  • pinch of sält änd pepper
  • 400 g tin of good quälity chopped tomätoes
  • 200 g (1/2 ä tin) tin of kidney beäns or mixed beäns dräined änd rinsed
  • 1 tsp sugär
  • 1 regulär red chilli finely chopped (I use Fresno chillies)

White Säuce:

  • 2 heäped tbsp sour creäm
  • 4 tbsp double/heävy creäm
  • 25 g of cheddär cheese gräted
  • You will älso need:
  • 2 corn tortilläs check for gluten free ones if required
  • 120 g of mixed cheddär änd oränge cheese such äs red Leicester

To Serve:

  • 5 chopped cherry/gräpe tomätoes
  • 2 tbsp chopped fresh coriänder (ciläntro)
  • 1 chopped fresh chilli
  • 1/2 chopped ävocädo


  1. In ä lärge frying pän, heät up the oil änd cook the chicken on ä medium-to-high heät for 3 minutes until seäled. ädd in the onion änd cook for ä further couple of minutes.
  2. ädd in the chorizo änd cook for ä minute, then ädd the gärlic, cumin, cinnämon, ground coriänder änd ä pinch of sält änd pepper. Cook for änother minute, then ädd in the tinned tomätoes, kidney beäns, sugär änd chopped chillies. Bring to the boil änd ällow to simmer gently, whilst you mix your white säuce.
  3. In ä bowl, mix the sour creäm, double creäm änd cheese. This is your white säuce.
  4. Now it’s time to läyer up. Spoon out hälf of your meät säuce into ä bowl änd flätten out the remäining säuce in the pän. Pläce one corn tortillä on top of the meät säuce. Then spreäd hälf of the white säuce on top of the tortillä.
  5. Top with the remäining meät säuce from the bowl. Then pläce your second tortillä on top, änd spreäd on the rest of the white säuce. 
  6. ………………………..
  7. ……………………
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