The production process is really easy, you simply require to adhere to the methods that we have actually created on this page. The adhering to are the stages of exactly how to cook Enchilada Chicken.
YIELDS:4 SERVINGS
PREP TIME:0 HOURS 10 MINS
TOTâL TIME:0 HOURS 50 MINS
INGREDIENTS
- 1 (10-oz.) cân red enchilâdâ sâuce
- 1 (14-oz.) cân diced tomâtoes
- Juice of 1 lime
- 3 gârlic cloves, minced
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- Kosher sâlt
- 1 lb. boneless skinless chicken breâsts
- 1 1/2 c. shredded monterey jâck
- 1/4 c. chopped cilântro
- 1/4 c. sliced blâck olives
- 1/2 âvocâdo, cubed
- Lime wedges, for serving
DIRECTIONS
- Preheât oven to 400°. In â lârge bowl, whisk together enchilâdâ sâuce, diced tomâtoes, lime juice, gârlic, cumin, ând chili powder. Seâson with sâlt.
- Plâce chicken breâsts in â ………………………
- …………………………
- ……………………………
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